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Dinner Menu

Beginnings...................

Ciabatta bread filled with Garlic & herbs  (v)

$ 6.90

Ciabatta bread filled with  sundried tomato butter, crispy bacon & tasty cheese (v)

$ 6.90

Three cheese Polenta bites accompanied with a basil pesto (v)

$ 7.90

Today's soup served with warm crusty bread (v), (g)

$ 8.50
Trio of Dips served with toasted turkish bread$13.90

Middle of the Road

Chef's Caesar Salad with baby coz, crispy bacon, shaved parmesan & rustic croutons drizzled with a creamy anchovy dressing, topped with a poached egg (add chicken $3.00)$13.50

Our famous Guinness Pie comes with tender beef & root vegetable cooked in the finest Guinness, seasoned with our secret spices & topped with golden puff pastry, served with garden fresh vegetables & homemade chunky potato wedges

$19.40

our Bangers & Mash - thick beef sausages served on a green pea marble mash, with thick gravy & red onion marmalade

$19.40

our Irish Stew consists of chunks of lamb & hearty vegetables in rich broth served with a warm crusty bread

$19.40
Hand rolled potato Gnocchi with roasted butternut pumpkin, pinenuts & baby spinach.  Finished in a light cream sauce$22.40
Spinach & Ricotta Agnolotti, served in a pesto & three cheese sauce$20.90
Wild Mushroom Risotto, crispy bacon & continental parsley$22.90

Murphy's Parmy - real breast chicken coated in fresh bread crumbs, topped with tomato napoli, premium ham & cheese. Served with  chips & salad

$24.40

crumbed Kiev cut chicken breast topped with garlic & herb butter, served with sauteed vegetables & chunky potato wedges

$23.40

Beer battered flathead tails served with a garden salad & chips - grilled or fried

$22.90

Salt &  pepper dipped squid served on a Greek salad with a sweet & sour dipping sauce

$21.40

Skewered Tiger Prawns in a white wine cream sauce reduction, accompanied by a lemon infused rice timbale (g)                                                                     entree

$22.40

$13.50

Fish of the Day - please see specials for today's selection$MP
Seafood sharing plate - lightly fried flathead tails, skewered garlic prawns, salt & pepper dipped calamari, blue swimmer crab, steamed mussels & battered scallops served with chips & a trio fo dipping sauces (g)$58.00
Eye Fillet served on a roast parsnip puree with sauteed butter beans & a rich bourguignon sauce$29.00
300gm Porterhouse cooked to your liking.  Served with mash, sauteed vegetables with your choice of sauce (g)$29.00
Murphy's mixed grill - thick beef sausage, homemade hamburger, prime cut 150gm porterhouse steak, chump chop, grilled bacon, fried egg, tomato & field mushroom smothered in your choice of sauce, served with chips$31.00

Sauces: Pepper, Mushroon, Garlic Butter, Red wine & Rosemary or Garlic Prawns $3.50 Surf n Turf $4.50

Extra: Gravy add $1.00 or Vegetables instead of salad add $1.00
Please ask our friendly staff for the dessert & liqueur coffee menu